This recipe has been brewed 1 time(s)
Brew Session: OBK Hefeweizen
RustyBoxBrewingCo
7/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
OBK Hefeweizen
Weissbier
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 14.2 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 155 per 12oz Calories
