Belgian Tripel Recipe - Dragonmead Final Absolution Clone

Recipe Info

Recipe Image

Dragonmead Final Absolution Clone

by on
All Grain
5.5 Gallon(s)
7.85 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Table Sugar - Sucrose - US, Hallertau Gold Hops, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

81% - Pilsen - UK
12
36
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Table Sugar - Sucrose - US
1.25
46
0
Late

Hops

Hallertau Gold
1.5
Pellet
Boil
60 min(s)
6.3
25.7
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.2
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragonmead Final Absolution Clone
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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