Belgian Tripel Recipe - Dragonmead Final Absolution Clone

Recipe Info

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Dragonmead Final Absolution Clone

by on
All Grain
5.5 Gallon(s)
7.85 Gallon(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Table Sugar - Sucrose - US, Hallertau Gold Hops, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
81% 12 Pilsen - UK 36
Mash
10% 1.5 Munich - Light 10L - US 35
10°
Mash
8% 1.25 Table Sugar - Sucrose - US 46
Late
14.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertau Gold Pellet Boil 60 minutes 6.3 25.7
1 Styrian Goldings Pellet Boil 15 minutes 5.3 7.2
1 Saaz Pellet Boil 1 minutes 3.8 0.4
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dragonmead Final Absolution Clone
Belgian Tripel
5.50 Gallons Liters
7.85 Gallons Liters  @  60  min
1.077
1.015
4.5° SRM
75%
33.3 IBU (tinseth)
0.44
8.0% ABV
261 per 12oz
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