Double IPA Recipe - Huntington Hop Imperial IPA

Recipe Info

Recipe Image

Huntington Hop Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a test and only a test. First all grain with the new equipment! Going for a very dry, very hoppy, IPA. Finger's crossed!

Fermentables

36% - 2-Row - US
5
37
1
Mash
14% - Carapils - Dextrine Malt - US
2
33
1
Mash
36% - Crystal 15L - CA
5
34
15
Mash
14% - Cane Sugar - US
2
46
1
Late

Hops

Amarillo
2
Pellet
Boil
5 min(s)
9
10.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.1
Citra
2
Pellet
Boil
45 min(s)
12
63.1
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huntington Hop Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 96.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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