Weissbier Recipe - Mango Hef

Recipe Info

Recipe Image

Mango Hef

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Bohemian Pilsner - DE, Saaz Hops, Pride of Ringwood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Mango Nectar.

Fermentables

50% - Wheat - BE
4
37
2
Mash
50% - Bohemian Pilsner - DE
4
38
1
Mash

Hops

Saaz
50
Pellet
Boil
30 min(s)
3.8
9.5
Pride of Ringwood
10
Pellet
Boil
60 min(s)
8.5
5.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Mango Nectar
200
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Hef
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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