Weissbier Recipe - Mango Hef
Weissbier
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Mango Hef
by BMbrewer on 7/15/2015
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Bohemian Pilsner - DE, Saaz Hops, Pride of Ringwood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Mango Nectar.
50% - Bohemian Pilsner - DE
name
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
40.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
15.1 IBU (tinseth)
Bitterness
0.32
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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