American Pale Ale Recipe - Cascading Galaxy pale ale

Recipe Info

Recipe Image

Cascading Galaxy pale ale

by on
All Grain
40 Liter(s)
45 Liter(s)
70 min
75%
HERMs.

Fermentables

76% - Pale 2-Row - UK
8
36
5
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
19% - Wheat Malt - DE
2
37
2
Mash

Hops

Pride of Ringwood
40
Pellet
Boil
60 min(s)
8.5
19.8
Cascade
50
Pellet
Boil
30 min(s)
5.8
13.0
Galaxy
20
Pellet
Boil
15 min(s)
14.2
8.2
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0
Galaxy
10
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Freshly Crack malted grains.
2.
Use hop-back for the last hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascading Galaxy pale ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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