Chocolate cherry stout Recipe
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Chocolate cherry stout
by Brewer 100240 on 6/29/2013
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
72 fl.oz. organic cherry juice concentrate (SG = 1.240, added to secondary)
0.25 lb Cocoa powder (added to secondary)
55% - Extra Pale Liquid Malt Extract
9% - Dry Malt Extract - Dark - US
6% - Caramel/Crystal 90 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
29.5 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
47.2° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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