American Amber Ale Recipe - Texas Copperhead Amber Ale v.2

Recipe Info

Recipe Image

Texas Copperhead Amber Ale v.2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Blacklands Pale 2 row, Biscuit Malt - BE, Rye - US, CaraMunich III - DE, Brown Malt - UK, Carafa I - DE, Nugget Hops, Fuggles Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Texas Copperhead Amber Ale.

Fermentables

82% - Blacklands Pale 2 row
8.5
34
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Rye - US
0.5
37
3
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Nugget
0.5
Pellet
FirstWort
60 min(s)
13.3
22.7
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
17.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
155
60 min

Special Instructions

1.
Add flame-out hops at 150F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Copperhead Amber Ale v.2
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 12.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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