Saison Recipe - Herckules amber

Recipe Info

Recipe Image

Herckules amber

by on
All Grain
20 Liter(s)
21.5 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Herkules Hops, Perle Hops, Progress Hops, lallemand belle saison Homebrew Yeast, Irish Moss.

Fermentables

96% - Maris Otter Pale - UK
6
38
3
Mash
4% - CaraMunich - BE
0.25
34
56
Mash

Hops

Herkules
20
Pellet
Boil
60 min(s)
15.3
31.3
Perle
20
Pellet
Boil
10 min(s)
5.5
4.1
Progress
28
Pellet
Boil
10 min(s)
6.4
6.6
Herkules
15
Pellet
Boil
10 min(s)
15.3
8.5

Yeast

lallemand belle saison
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herckules amber
Saison
  • 20.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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