Sweet Stout Recipe - Chocolate Coffee Stout

Recipe Info

Recipe Image

Chocolate Coffee Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Chocolate Malt - US, Roasted Barley - US, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Whirfloc, Dark Chocolate Powder, Cold Brewed Espresso.

Fermentables

% lb fermentable ppg   L   usage  
80% 6 Dry Malt Extract - Light - US 44
Extract
7% 0.5 Caramel/Crystal 150 - US 35
150°
Mash
7% 0.5 Chocolate Malt - US 34
350°
Mash
7% 0.5 Roasted Barley - US 25
300°
Mash
7.5 lb

Hops

oz variety type usage time AA   IBU  
2 Target Pellet Boil 60 minutes 5.5 38.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

amount unit name usage
5 tsp Yeast Nutrient Boil
1 each Whirfloc Boil
7 oz Dark Chocolate Powder Boil
5 oz Cold Brewed Espresso Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Rbhollywood26

Tasted on 9/1/2015 by Rbhollywood26

Recipe Facts

Chocolate Coffee Stout
Sweet Stout
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.060
1.014
33.1° SRM
75%
38.3 IBU (tinseth)
0.64
5.9% ABV
201 per 12oz
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