First Time Pale Ale Recipe

Recipe Info

Recipe Image

First Time Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 70L - UK, Munich - Light 10L - US, Carapils - DE, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pale 2-Row - US
7.8
37
1
Mash
8% - Crystal 70L - UK
0.75
34
70
Mash
7% - Munich - Light 10L - US
0.65
35
10
Mash
6% - Carapils - DE
0.6
33
2
Mash

Hops

Amarillo
2.2
Pellet
Boil
15 min(s)
9
36.2
Amarillo
0.8
Pellet
Boil
5 min(s)
9
5.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
5
tsp
FlameOut

Mash Steps

Mash-Out
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Time Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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