Scottish Heavy Recipe - Blackbuick 70 Shilling

Recipe Info

Recipe Image

Blackbuick 70 Shilling

by on
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
70%
BIAB

Fermentables

71% - Golden Promise - UK
2.75
37
3
Mash
6% - Honey Malt - CA
0.25
37
25
Mash
6% - Munich - Dark 20L - US
0.25
35
20
Mash
6% - Crystal 70L - UK
0.25
34
70
Mash
6% - Crystal 15L - UK
0.25
34
15
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
5.5
14.1

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
158
90 min

Special Instructions

1.
Primary fermentation at 65 degrees for 10 days.
2.
Primary fermentation at 65 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackbuick 70 Shilling
Scottish Heavy
  • 2.70 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 14.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
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