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My Bitter
by Brewer 104045 on 7/13/2015
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Bitter
40% - Dry Malt Extract - Amber
60% - Liquid Malt Extract - Amber - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.010
FG
-
75.1 IBU (tinseth)
Bitterness
-
2.19
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
3.1% ABV
Alcohol
-
113 per 12oz
Calories
Clone This Recipe
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