My Bitter Recipe

Recipe Info

Recipe Image

My Bitter

by on
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Bitter

Fermentables

40% - Dry Malt Extract - Amber
1
42
10
Extract
60% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract

Hops

Chinook
50
Leaf
Boil
60 min(s)
13
75.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Bitter
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.010 FG
  • 75.1 IBU (tinseth) Bitterness
  • 2.19 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 113 per 12oz Calories
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