American IPA Recipe - Red Rye

Recipe Info

Recipe Image

Red Rye

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Red Rye

This recipe was cloned from Red Rye.

Fermentables

72% - 2-Row - US
8.8
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
5% - Dark Crystal 80L - UK
0.55
33
80
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Aromatic Malt - US
0.4
35
20
Mash
3% - Crystal 60L - CA
0.4
34
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.2
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.3
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.9
Amarillo
1
Pellet
Boil
10 min(s)
9
10.7
Amarillo
1
Pellet
Boil
5 min(s)
9
5.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Leaf
DryHop
5 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60min.
2.
Ferment at 68F for about 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

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