American Porter Recipe - Clone Of Chocolate Oatmeal Porter

Recipe Info

Recipe Image

Clone Of Chocolate Oatmeal Porter

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Pale Chocolate - UK, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cocoa Powder @ 10 Min, Whirlfloc Tablets, Vanilla Bean.

This recipe was cloned from Chocolate Oatmeal Porter.

Fermentables

70% - Maris Otter Pale - UK
9
38
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Chocolate Malt - US
0.6875
34
350
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
21.0
Willamette
1
Pellet
Boil
60 min(s)
5
15.5

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

Cocoa Powder @ 10 Min
2
oz
Boil
Whirlfloc Tablets
1
each
Mash
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 vanilla beans at secondary. Rack on top of it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Oatmeal Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.7° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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