American Porter Recipe - Clone Of Chocolate Oatmeal Porter
American Porter
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Clone Of Chocolate Oatmeal Porter
by Nakedboybrewingco on 7/13/2015
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Pale Chocolate - UK, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cocoa Powder @ 10 Min, Whirlfloc Tablets, Vanilla Bean.
This recipe was cloned from Chocolate Oatmeal Porter.
70% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
Wyeast London ESB Ale 1968
No mash steps in this recipe
Add 2 vanilla beans at secondary. Rack on top of it.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Oatmeal Porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.018
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
38.7° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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