Centennial IPA Recipe

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Centennial IPA

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
16.5
Centennial
1
Pellet
Boil
60 min(s)
10.5
32.9
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
37.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.1
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
8
oz
Mash
Irish Moss
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 100.4 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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