Cream Ale Recipe - American Cream Ale
Cream Ale
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American Cream Ale
by TwoDogsWalking on 7/13/2015
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Caramel/Crystal 20 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Cream Ale
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
17.0 IBU (rager)
Bitterness
-
0.33
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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