Blonde Ale Recipe - Blondes of Centennial

Recipe Info

Recipe Image

Blondes of Centennial

by on
All Grain + Extract
5.5 Gallon(s)
7.04 Gallon(s)
60 min
74%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel Pils - DE, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Centennial Blonde.

Fermentables

74% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
11% - Caramel Pils - DE
1
34
8
Mash
8% - Caramel/Crystal 10 - US
0.75
35
10
Mash
8% - Vienna - US
0.75
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
8.2
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
6.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.6
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
5.5

Yeast

Danstar Nottingham
80%
Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss at 15 mins remaining
2.
Yeast Nutrient at 15 mins remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondes of Centennial
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.04 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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