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American Porter Recipe - SuePorter

Recipe Info

Recipe Image

SuePorter

by ismo on 7/12/2015

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Patent Malt - UK, Crystal 120L - CA, Wheat Malt - DE, Victory Malt - US, Liquid Malt Extract - Light - US, Chinook Hops, Cascade Hops, Hersbrucker Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

4% - Chocolate Malt - US

lbkg 0.37

ppg 34

L 350

use Steep

2% - Black Patent Malt - UK

lbkg 0.15

ppg 25

L 500

use Steep

6% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Steep

6% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Steep

6% - Victory Malt - US

lbkg 0.5

ppg 34

L 28

use Steep

78% - Liquid Malt Extract - Light - US

lbkg 7

ppg 35

L 4

use Extract

9.02 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13.1

IBU 47.2

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 7.1

IBU 9.3

Hersbrucker

oz g 0.5

type Pellet

usage Boil

time 2 min(s)

AA 2

IBU 0.3

2.5 oz g total hops

IBU Formula:

Yeast

name Wyeast Irish Ale 1084

attenuation 75%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Steep grains at 150° F for 20 minutes in 3 gals. of water.

2.

Remove grains and bring the liquid to a boil.

3.

Add extract and Chinook hops and bring back to a boil.

4.

Boil 40 minutes and add Irish moss.

5.

Boil 10 minutes more and add the Cascade hops.

6.

Boil 8 more minutes and add the Strissal Spalt.

7.

Cool the wort. Place in fermenter and top off to 5 gals.

8.

Pitch yeast when cool enough.

9.

After two weeks prime with corn sugar and bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SuePorter

American Porter

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
56.8 IBU (tinseth) Bitterness
1.02 BG:GU
25.6° SRM Color
75% Efficiency
5.4% ABV Alcohol
187 per 12oz Calories

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