Pre-Prohibition Porter Recipe - JeRK Pilsner

Recipe Info

Recipe Image

JeRK Pilsner

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB - German Pilsner malt w/ Noble hops

This recipe was cloned from JeRK SMaSH.

Fermentables

100% - Pilsner - DE
6
37
2
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
13.0
Hallertauer Mittelfrüh
0.25
Pellet
Boil
45 min(s)
4.3
5.9
Northern Brewer
0.75
Pellet
Boil
15 min(s)
9
20.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Start with 5 gallons water
2.
4.5 gallons of water post mash / pre boil
3.
4 gallons into carboy
4.
Double crush grain for BIAB setup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Pilsner
Pre-Prohibition Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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