This recipe has been brewed 2 time(s)
Brew Session: Sour Blonde ale
omgrr
12/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/16/16SG - 1.015Very tart, has a more distinctive tartness. I wouldn't say it has the soft tartness of just lactic acid. Overall it tastes very good, not thin either. It doesn't taste basic as well. This might be a great beer to blend with something else that is missing tartness / complexity.4/21/16SG - 1.0208/15/176lbs of blueberries, very very tasty. Got a whole lot funkier.12/27/170.5 grams of chapagne yeast2.7oz sugar to 2.5 vo co2
Brew Session: Sour Blonde ale
omgrr
7/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
8/17/2015 - Golden Color - ph: 3.61 - SG: ~9/21/2015 - ph: 3.31 - SG: 1.0812/5/2015 - Split between two carboysCarboy A - 1.5oz Armarillo - 1.5oz Cascade - 1.5oz Red Wine ChipsCarboy B - 0.5oz Juniper - 0.4oz Rosemary - 0.3oz Sage - 0.1oz Mint
Recipe Facts
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.010 FG
- 14.4 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.3° SRM Color
- 60% Efficiency
- 5.0% ABV Alcohol
- 161 per 12oz Calories
