Lambic Recipe - Sour Blonde ale

Recipe Info

Recipe Image

Sour Blonde ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Unmalted Wheat - BE, Hallertau Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

65% - Pilsner - US
4.6
34
1
Mash
35% - Unmalted Wheat - BE
2.5
35
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.4

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

omgrr

Tasted on 1/12/2016 by omgrr

Notes:

Herbed Variant - Smells wonderful, a little strong on the sage and rosemary - Taste terrible, kind of farty with a lot of diacetyl Dry Hopped - Smells and tastes very risiney, way too much hops

Recipe Facts

Sour Blonde ale
Lambic
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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