Imperial Stout Recipe - Midnight Shadow Imperial Stout

Recipe Info

Recipe Image

Midnight Shadow Imperial Stout

by on
All Grain
5 Gallon(s)
6.55 Gallon(s)
60 min
75%
2.5 gallons standalone 2.5 gallons aged with oak chips soaked in whiskey

Fermentables

78% - 2-Row - US
15
37
1
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Black Patent Malt - UK
0.75
25
500
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Roasted Barley - US
0.625
25
300
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Chinook
1.1
Pellet
Boil
60 min(s)
13
33.8
Chinook
0.55
Pellet
Boil
30 min(s)
13
13.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MacBuffalo

    Amazing! Future award-winner!

    1/21/2016 6:39:29 AM

Recipe Facts

Midnight Shadow Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 56.1° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 364 per 12oz Calories
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