Saison Recipe - Farmhouse

Recipe Info

Recipe Image

Farmhouse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Honey Malt - CA, Acidulated Malt - DE , Carapils - Dextrine Malt - US, White Wheat - US, Saaz Hops, Simcoe Hops, Falconer's Flight Hops, White Labs Belgian Saison Blend WLP568 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Pale 2-Row - US
6
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Honey Malt - CA
1
37
25
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
25% - White Wheat - US
3
40
2
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
12.3
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Falconer's Flight
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

White Labs Belgian Saison Blend WLP568
84%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 days 70 basement, slowly stepped up to 80 deg over 2 weeks
2.
pitched 4 oz's from krauson

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.4° SRM Color
  • 66% Efficiency
  • 6.3% ABV Alcohol
  • 193 per 12oz Calories
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