Saison Recipe - Le Plus Proche vers le Ciel

Recipe Info

Recipe Image

Le Plus Proche vers le Ciel

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Vienna - DE, Caramel/Crystal 40 - US, Cane Sugar - US, Saaz Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Le Plus Proche vers le Ciel.

Fermentables

41% - Pilsner - BE
8
36
2
Mash
31% - White Wheat - US
6
40
2
Mash
21% - Vienna - DE
4
37
4
Mash
3% - Caramel/Crystal 40 - US
0.6
35
40
Mash
5% - Cane Sugar - US
0.88
46
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.6
6.5
Saaz
1
Pellet
Boil
20 min(s)
3.6
3.9
Saaz
1
Pellet
Boil
15 min(s)
3.6
3.2
Styrian Celeia
1
Pellet
Boil
60 min(s)
3.2
5.7
Styrian Celeia
1
Pellet
Boil
20 min(s)
3.2
3.5
Styrian Celeia
1
Pellet
Boil
15 min(s)
3.2
2.9

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Plus Proche vers le Ciel
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 185 per 12oz Calories
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