American Amber Ale Recipe - bat

Recipe Info

Recipe Image

bat

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Centennial Hops, Muntons Muntons Premium Gold Homebrew Yeast.

This recipe was cloned from Kan Kaab.

Fermentables

67% - Pale Ale - DE
3.9
39
2
Mash
21% - Munich - UK
1.2
37
9
Mash
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Centennial
50
Pellet
Boil
60 min(s)
10.5
80.9

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bat
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 80.9 IBU (rager) Bitterness
  • 1.17 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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