American IPA Recipe - Clone Of Backdoor Brewing Black IPA

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Black IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Midnight Wheat - US, De-Husked Caraf III - DE, Crystal 50L - UK, Cascade Hops, Mosaic Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing Black Rye IPA.

Fermentables

71% - 2-Row - US
4.5
37
1
Mash
17% - Rye - US
1.1
37
3
Mash
4% - Midnight Wheat - US
0.25
32
549
Mash
4% - De-Husked Caraf III - DE
0.25
32
470
Mash
4% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Cascade
80
Pellet
Boil
5 min(s)
5.8
9.8
Mosaic
80
Pellet
Boil
5 min(s)
12.7
21.4
Columbus
80
Pellet
Boil
0 min(s)
15
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
30
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Black IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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