Märzen Recipe - Bill Churas Octoberfest

Recipe Info

Recipe Image

Bill Churas Octoberfest

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Dark Munich - DE, CaraMunich III - DE, Opal Hops, Hersbrucker Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

19% - Pilsner - DE
2
38
1
Mash
48% - Vienna - DE
5
37
4
Mash
19% - Dark Munich - DE
2
36
10
Mash
14% - CaraMunich III - DE
1.5
34
57
Mash

Hops

Opal
0.75
Pellet
Boil
60 min(s)
8.6
24.9
Hersbrucker
0.5
Pellet
Boil
20 min(s)
2
2.3

Yeast

Wyeast Octoberfest Lager Blend 2633
73%
Wyeast Munich Lager 2308
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bill Churas Octoberfest
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 27.3 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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