Double IPA Recipe - Deep In A Phog

Recipe Info

Recipe Image

Deep In A Phog

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Citra Hops, Galaxy Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from belgian DIPA 30.

Fermentables

87% - 2-Row - US
13
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
30
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.7
23.0
Citra
0.5
Pellet
Boil
60 min(s)
12
20.1
Galaxy
1
Pellet
Boil
30 min(s)
14.2
36.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deep In A Phog
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 79.8 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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