Double IPA Recipe - Deep In A Phog
Double IPA
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Deep In A Phog
by Robbc32 on 7/9/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Citra Hops, Galaxy Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from belgian DIPA 30 .
7% - Belgian Amber Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Deep In A Phog
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.017
FG
79.8 IBU (brewgr)
Bitterness
0.96
BG:GU
8.0 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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