American IPA Recipe - Acerbic DIPA

Recipe Info

Recipe Image

Acerbic DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All grain DIPA. Hopheads rejoice...

Fermentables

75% - 2-Row - US
12
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Caramel Pils - BE
1
35
2
Mash

Hops

Warrior
1.5
Pellet
Boil
90 min(s)
16
69.7
Simcoe
1
Pellet
Boil
70 min(s)
13
36.5
Simcoe
1
Pellet
Boil
50 min(s)
13
33.6
Simcoe
1
Pellet
Boil
45 min(s)
13
32.4
Falconer's Flight
1
Pellet
Boil
45 min(s)
10.5
26.2
Crystal
1
Pellet
Boil
10 min(s)
4.5
4.4
Citra
1
Pellet
Boil
8 min(s)
12
9.8
Citra
1
Pellet
Boil
5 min(s)
12
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Dextrinization Rest
Decoction
153
75 min

Special Instructions

1.
Sparge at 173F for total 6.5gallons to boil
2.
21 day ferment 65-70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Acerbic DIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 219.0 IBU (tinseth) Bitterness
  • 2.50 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 302 per 12oz Calories
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