Blonde Ale Recipe - Bustted Old Nag Blonde Ale

Recipe Info

Recipe Image

Bustted Old Nag Blonde Ale

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - UK, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Galaxy Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

47% - Bohemian Pilsner - DE
7
38
1
Mash
27% - Wheat - UK
4
37
2
Mash
27% - Carapils - Dextrine Malt - US
4
33
1
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
7.5
3.4
Saaz
10
Pellet
Boil
60 min(s)
3.5
1.6
Tettnang
10
Pellet
Boil
45 min(s)
3.2
1.3
Galaxy
20
Pellet
Boil
45 min(s)
13.4
11.1
Tettnang
10
Pellet
Boil
15 min(s)
3.2
0.7
Galaxy
20
Pellet
Boil
15 min(s)
13.4
6.0
Hallertau
10
Pellet
FlameOut
0 min(s)
7.5
0.0
Galaxy
20
Pellet
FlameOut
0 min(s)
13.4
0.0
Hallertau
30
Pellet
DryHop
3 day(s)
7.5
0.0
Saaz
30
Pellet
DryHop
3 day(s)
3.5
0.0
Tettnang
30
Pellet
DryHop
3 day(s)
3.2
0.0
Galaxy
100
Pellet
DryHop
3 day(s)
13.4
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bustted Old Nag Blonde Ale
Blonde Ale
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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