Saison Recipe - Ginger Saison

Recipe Info

Recipe Image

Ginger Saison

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
30 min
85%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, White Sorghum Syrup- US, Honey - Buckwheat - US, Summit Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Ginger, Irish Moss, Orange or Lemon peel.

This recipe was cloned from Ginger Dubbel.

Fermentables

10% - Belgian Dark Candi Sugar - BE
0.2
36
275
Extract
71% - White Sorghum Syrup- US
1.5
44
1
Extract
19% - Honey - Buckwheat - US
0.4
42
2
Late

Hops

Summit
0.2
Pellet
Boil
30 min(s)
17.5
23.2
Summit
0.2
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
6
oz
Boil
Irish Moss
0.5
tsp
Boil
Orange or Lemon peel
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 15 minutes to flameout
2.
add bitter orange peel at 15 minutes to flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.036 OG
  • 1.008 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 12.9° SRM Color
  • 85% Efficiency
  • 3.6% ABV Alcohol
  • 117 per 12oz Calories
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