American Pale Ale Recipe - cascade pale ale

Recipe Info

Recipe Image

cascade pale ale

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
90%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 75 - US, Brown Sugar - US, Cascade Hops, Safale S-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
12% - Caramel/Crystal 75 - US
0.5
35
75
Steep
12% - Brown Sugar - US
0.5
46
10
Late

Hops

Cascade
0.25
Pellet
FirstWort
60 min(s)
5.8
8.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
17.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
12.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
7.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Safale S-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cascade pale ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.6° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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