Strong Bitter Recipe - DBA Clone

Recipe Info

Recipe Image

DBA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 75, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, East Kent Goldings Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
7.125
36
2
Mash
16% - Maris Otter Pale - UK
1.625
38
3
Mash
7% - Munich - Light 10L - US
0.6875
35
10
Mash
6% - Crystal 75
0.625
34
75
Mash
2% - Caramel/Crystal 120 - US
0.1875
35
120
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Magnum
0.2
Pellet
Boil
75 min(s)
12
10.2
East Kent Goldings
0.6
Pellet
Boil
30 min(s)
5.5
10.3
Styrian Goldings
0.75
Pellet
FlameOut
0 min(s)
5.3
0.0
East Kent Goldings
0.75
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
1
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add gypsum to water
2.
mash 145 for 60 min, 155 for 15 min then mash out
3.
add one ounce medium oak chips after 24 hrs of fermentation. ferment for 15 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBA Clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 20.4 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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