American Barleywine Recipe - Clone Of 111612 Muliez Monster Mash revision D

Recipe Info

Recipe Image

Clone Of 111612 Muliez Monster Mash revision D

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
65 min
80%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - US, English Mild, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.

This recipe was cloned from 111112 Muliez Monster Mash.

Fermentables

6% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Vienna - US
1
36
4
Steep
18% - English Mild
3
37
4
Steep
53% - Dry Malt Extract - Extra Light - US
9
44
3
Extract
18% - Dry Malt Extract - Amber - US
3
44
13
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
36.6
Simcoe
1
Pellet
Boil
25 min(s)
13
22.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.1
Columbus
1
Pellet
Boil
60 min(s)
15
36.6
Simcoe
1
Pellet
Boil
25 min(s)
13
22.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.1
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 111612 Muliez Monster Mash revision D
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.129 OG
  • 1.019 FG
  • 127.5 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 17.0° SRM Color
  • 80% Efficiency
  • 14.2% ABV Alcohol
  • 466 per 12oz Calories
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