Sweet Stout Recipe - Bells Brunch Milk Stout
Sweet Stout
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Bells Brunch Milk Stout
by jshathaway on 7/7/2015
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Flaked Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Barley - US, Roasted Barley - US, Smoked Malt - US, Lactose - Milk Sugar - US, Cluster Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast, Coffee - Cold Steep for 24 hours.
7% - Caramel/Crystal 80 - US
10% - Lactose - Milk Sugar - US
White Labs London Ale WLP013
Coffee - Cold Steep for 24 hours
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bells Brunch Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.023
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
51.4° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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