This recipe has been brewed 1 time(s)
Brew Session: CC - American IPA
McHallett 12/2/2015 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewed on Wednesday 2nd December, dry hopped Saturday 5th December for five to six days. Bottled Thursday 10th December. All a little rushed as there was snow to get to.
Recipe Facts
CC - American IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 13.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.014 FG
- 65.1 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 7.6° SRM Color
- 65% Efficiency
- 7.3% ABV Alcohol
- 240 per 12oz Calories