American Pale Ale Recipe - biscuit of the 7c APA

Recipe Info

Recipe Image

biscuit of the 7c APA

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
67%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 6 Maris Otter Pale - UK 38
Mash
6% 0.4 Biscuit Malt - BE 36
23°
Mash
6% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
6.8 lb

Hops

oz variety type usage time AA   IBU  
0.35 Falconer's Flight Pellet First Wort 60 minutes 10.5 20.1
0.4 Falconer's Flight Pellet Boil 20 minutes 10.5 13.9
0.4 Falconer's Flight Pellet Boil 5 minutes 10.5 4.6
1.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 128 10 minutes
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

Ironfish

Tasted on 3/20/2016 by Ironfish

Notes:

Finishing this , cold storage cleared it perfectly. Really very nice beer.

Ironfish

Tasted on 9/27/2015 by Ironfish

Notes:

Need word on clarity , very drinkable especially on a warm day or you just want to throw back a few. Citrisy, dry clean finish.

Comments

Ironfish
IronfishBrew Ed today August '2. Hit numbers perfect. Uh oh beer will suck now hops are amazing first time using. Very nice Oder and flavor Fermenting at 66
8/2/2015 2:44 PM
Ironfish
IronfishCame out really great
9/27/2015 5:39 PM

Recipe Facts

biscuit of the 7c APA
American Pale Ale
3.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.049
1.011
9.5° SRM
67%
38.6 IBU (tinseth)
0.79
4.9% ABV
163 per 12oz
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