All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 75, Flaked Oats - US, Wheat - US, Chocolate Malt - US, Briess Caramel 120L, Weyermann Dehusked Carafa III, East Kent Goldings Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
Fermentables
72% - Maris Otter Pale - UK
10.1875
38
3
Mash
10% - Crystal 75
1.375
34
75
Mash
5% - Flaked Oats - US
0.6875
37
1
Mash
5% - Wheat - US
0.6875
39
3
Mash
5% - Chocolate Malt - US
0.6875
34
350
Mash
2% - Briess Caramel 120L
0.3125
34
120
Mash
2% - Weyermann Dehusked Carafa III
0.25
34
500
Mash
Hops
East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5.5
12.3
East Kent Goldings
0.3
Pellet
Boil
30 min(s)
5.5
4.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.adjust water with gypsum
2.mash 145 for 15 mins, 156 for 45 mins. Mash out 168 for 10 mins
3.0 min hop addition let whirlpool for 1 hour
4.after 24 hrs of fermentation at one ounce medium oak chips for 7 days then remove
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