Vermont Style Double IPA Recipe

Recipe Info

Recipe Image

Vermont Style Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Wheat - US, Carafoam - DE, Simcoe Hops, Columbus Hops, Apollo Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

89% - Pearl - UK
12
37
2
Mash
7% - Wheat - US
1
39
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Apollo
0.5
Pellet
DryHop
7 day(s)
20.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 1 hour
2.
90 minute boil
3.
Primary and Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vermont Style Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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