Irish Hills Red - batch 1 Recipe

Recipe Info

Recipe Image

Irish Hills Red - batch 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Crystal 120L - CA, Maris Otter Pale - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

4% - Carapils - Dextrine Malt - US
0.5
32
1
Mash
9% - Crystal 120L - CA
1
32
120
Mash
87% - Maris Otter Pale - UK
10
32
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.3
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.8

Yeast

White Labs Irish Ale WLP004
76%
Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Hills Red - batch 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.6° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Inaugural Amber v3.0

American Amber Ale
by bigjeffstone 4/19/2024 8:59:23 AM

DB Crystal Malt Amber Ale Chal...

American Amber Ale
by Meadguy 4/2/2024 4:31:48 PM

JACK O KEEFE Irish Red Ale

All Grain Recipe
by Brewer 137664 3/16/2024 1:57:35 PM

Paddy’s Red

Irish Red Ale
by Brewer 127752 3/10/2024 11:17:06 AM
© 2024 by brewgr.com. All Rights Reserved.