Witbier Recipe - Modified Clone Of My Big Blue Moon

{"RecipeId":11179,"RecipeTypeId":20,"OriginalRecipeId":8095,"UnitType":"s","IbuFormula":"t","CreatedBy":103968,"Name":"Modified Clone Of My Big Blue Moon","Description":"I made this recipe in March 2015. Turned out great! I wanted to make a modified clone of the original recipe minus the coriander but with added honey (1lb to replace 2lbs of the wheat malt DE) and raspberries added to the secondary fermenter. I was not sure how much the raspberries would add to ABV so I reduced the DME by 2lbs to come in around 4.3% ABV prior to the contribution from the raspberries to the final ABV.","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1436227385860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0415,"Fg":1.007885,"Srm":3.1062820492704151,"Ibu":21.139900217299054,"BgGu":0.50939518595901223,"Abv":4.3363350000000009,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"4","Ppg":"37","L":"3","Use":"Extract","Id":"50262","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"32","L":"1","Use":"Steep","Id":"50263","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"1","Use":"Steep","Id":"50264","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1","Ppg":"35","L":"1","Use":"Extract","Id":"50265","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"16.4104586495206","Id":"49657","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3","Ibu":"4.72944156777841","Id":"49658","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"14555","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"8513","IngId":"972","Name":"Sweet Orange Peel","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"8515","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"lb","Use":"Secondary","Id":"8514","IngId":"1393","Name":"Fresh Raspberries","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"15664","Rank":"1","Text":"Bring 3 gallons of water, orange peel (in herb ball), oats and grain to 155 F. Steep for 30 min then remove."},{"Id":"15665","Rank":"2","Text":"After steep set aside orange peel ball and return with 15 min left in boil"},{"Id":"15666","Rank":"3","Text":"Add DME and honey to brew kettle, stir until disolved then bring to a boil."},{"Id":"15667","Rank":"4","Text":"Add 1 ounce of Tettnanger hops at start of 60 min boil"},{"Id":"15668","Rank":"5","Text":"Add .5 ounce of Willamette at 30 min left in boil"},{"Id":"15669","Rank":"6","Text":"At 15 min left in boil, return orange peel and add Irish Moss"},{"Id":"15670","Rank":"7","Text":"At end of boil, cool wort to 70 F and add to primary fermenter"},{"Id":"15671","Rank":"8","Text":"Airate wort in fermenter, then pitch yeast. Ferment for 2 weeks in primary."},{"Id":"15672","Rank":"9","Text":"2 days prior to transferring to secondary fermenter, clean raspberries and then soak in vodka (1.5 cups) in a clean, sealed container"},{"Id":"15673","Rank":"10","Text":"Strain vodka from raspberries then add raspberries to a santized secondary fermenter. Note, use 6.5 gallon fermenter to allow for proper headspace of beer raspberries"},{"Id":"15674","Rank":"11","Text":"Rack beer from primary fermenter to secondary fermenter onto the raspberries. Ferment for 2 weeks, then bottle."}]}