American Pale Ale Recipe - Ill Be Damned APA

Recipe Info

Recipe Image

Ill Be Damned APA

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
An American Pale Ale dry hopped with Centennial and Galena hops.

Fermentables

89% - Pale 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
0.4
Leaf
Boil
60 min(s)
13
16.1
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.8
Galena
0.2
Pellet
Boil
15 min(s)
13
4.4
Centennial
0.2
Pellet
Boil
0 min(s)
10.5
0.0
Galena
0.2
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Galena
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ill Be Damned APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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