American Wheat or Rye Beer Recipe - Hypsilophodon Hefeweizen

Recipe Info

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Hypsilophodon Hefeweizen

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
77% 6.6 Liquid Malt Extract - Wheat - US 35
Extract
23% 2 Dry Malt Extract - Wheat - US 42
Extract
8.6 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 13.9
1 Hallertau Pellet Boil 15 minutes 4.5 6.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add DME for 60 minute boil
  2. Add 1 oz Hallertau with 30 minutes left in boil
  3. Add 1 oz Hallertau with 15 minutes left in boil
  4. Add LME with 15 minutes left in boil
  5. Add Irish Moss with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hypsilophodon Hefeweizen
American Wheat or Rye Beer
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.053
1.013
4.1° SRM
75%
20.9 IBU (tinseth)
0.40
5.1% ABV
175 per 12oz
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