American Wheat Beer Recipe - Hypsilophodon Hefeweizen

Recipe Info

Recipe Image

Hypsilophodon Hefeweizen

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

77% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
23% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.9
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add DME for 60 minute boil
2.
Add 1 oz Hallertau with 30 minutes left in boil
3.
Add 1 oz Hallertau with 15 minutes left in boil
4.
Add LME with 15 minutes left in boil
5.
Add Irish Moss with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hypsilophodon Hefeweizen
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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