2.Ferment for 1 week and transfer to secondary (add dry-hops)
3.Dry hop for 6 days and remove hops.
4.Allow to rest for another 6 days and add sweetened grapefruit juice
5.Bottle. Once the carbonation levels are reached, put bottles in a pot (not touching the bottom) and add water . Slowly bring the water to 170 degrees F and allow to sit for about 5-10 minutes.
{"RecipeId":1117,"RecipeTypeId":10,"OriginalRecipeId":472,"UnitType":"s","IbuFormula":"b","CreatedBy":100503,"Name":"Clone Of Beer Geek Shandy","Description":null,"ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1372174651057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09045,"Fg":1.025326,"Srm":13.4,"Ibu":99.412021170000045,"BgGu":1.0990826000000016,"Abv":8.400996,"Calories":317,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"4802","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"4","Ppg":"36","L":"4","Use":"Mash","Id":"4803","IngId":"170","Name":"Briess Vienna Malt","CustomName":"","Rank":"2"},{"Per":"18","Amt":"3","Ppg":"34","L":"10","Use":"Mash","Id":"4804","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"3"},{"Per":"18","Amt":"3","Ppg":"35","L":"20","Use":"Mash","Id":"4805","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"57.4","Id":"4193","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"28.7","Id":"4194","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"7.6","Id":"4195","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"5.7","Id":"4196","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"1.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"1","AA":"12","Ibu":"0","Id":"4197","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"1","AA":"9","Ibu":"0","Id":"4198","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.72","Id":"1231","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1736","Rank":"1","Text":"Mash at 155"},{"Id":"1737","Rank":"2","Text":"Ferment for 1 week and transfer to secondary (add dry-hops)"},{"Id":"1738","Rank":"3","Text":"Dry hop for 6 days and remove hops."},{"Id":"1739","Rank":"4","Text":"Allow to rest for another 6 days and add sweetened grapefruit juice"},{"Id":"1740","Rank":"5","Text":"Bottle. Once the carbonation levels are reached, put bottles in a pot (not touching the bottom) and add water . Slowly bring the water to 170 degrees F and allow to sit for about 5-10 minutes."}]}