Double IPA Recipe - Clone Of Beer Geek Shandy

Recipe Info

Recipe Image

Clone Of Beer Geek Shandy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Vienna Malt, Briess Munich 10L, Caramel/Crystal 20 - US, Citra Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Beer Geek Shandy.

Fermentables

41% - 2-Row - US
7
36
2
Mash
24% - Briess Vienna Malt
4
36
4
Mash
18% - Briess Munich 10L
3
34
10
Mash
18% - Caramel/Crystal 20 - US
3
35
20
Mash

Hops

Citra
1.5
Pellet
Boil
60 min(s)
12
57.4
Amarillo
1
Pellet
Boil
60 min(s)
9
28.7
Citra
1
Pellet
Boil
5 min(s)
12
7.6
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Citra
1.25
Pellet
DryHop
1 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
1 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155
2.
Ferment for 1 week and transfer to secondary (add dry-hops)
3.
Dry hop for 6 days and remove hops.
4.
Allow to rest for another 6 days and add sweetened grapefruit juice
5.
Bottle. Once the carbonation levels are reached, put bottles in a pot (not touching the bottom) and add water . Slowly bring the water to 170 degrees F and allow to sit for about 5-10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Beer Geek Shandy
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 99.4 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 317 per 12oz Calories
Clone This Recipe

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