Double IPA Recipe - Robert Beatty

Recipe Info

Recipe Image

Robert Beatty

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, CaraMunich - BE, Columbus Hops, Centennial Hops, Magnum Hops, White Labs Premium Bitter Ale WLP026 Homebrew Yeast.

Fermentables

85% - 2-Row - US
13
36
2
Mash
5% - Carapils - DE
0.75
33
2
Mash
5% - Caramel/Crystal 10 - US
0.75
35
10
Mash
5% - CaraMunich - BE
0.75
34
56
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.8
Centennial
1
Pellet
Boil
60 min(s)
10.5
35.6
Magnum
1
Pellet
Boil
60 min(s)
12
40.6

Yeast

White Labs Premium Bitter Ale WLP026
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robert Beatty
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 127.0 IBU (brewgr) Bitterness
  • 1.56 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 283 per 12oz Calories
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