Monks Breath Recipe

Recipe Info

Recipe Image

Monks Breath

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
"The fruity malt nose and warming palate balance with a clean maltiness and dry finish."

Fermentables

52% - Liquid Malt Extract - Light - US
6
35
4
Extract
26% - Dry Malt Extract - Light - US
3
44
8
Extract
4% - Victory Malt - US
0.5
34
28
Mash
9% - Abbey Malt - DE
1
33
17
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.7
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monks Breath
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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