Belgian Tripel Recipe - DR Tripel

Recipe Info

Recipe Image

DR Tripel

by on
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
62%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Crystal Hops, Saaz Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

46% - Pilsner - BE
3
36
2
Mash
6% - Pale Wheat - DE
0.4
36
2
Mash
2% - Belgian Aromatic - BE
0.1
37
32
Mash
31% - Dry Malt Extract - Light - US
2
44
8
Extract
15% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tettnang
20
Pellet
Boil
60 min(s)
4.5
7.8
Crystal
20
Pellet
Boil
60 min(s)
4.5
7.8
Saaz
20
Pellet
Boil
60 min(s)
3.8
6.6
Tettnang
30
Pellet
Boil
30 min(s)
4.5
9.0
Saaz
10
Pellet
Boil
30 min(s)
3.8
2.5
Saaz
10
Pellet
Boil
10 min(s)
4.5
1.4
Tettnang
10
Pellet
Boil
10 min(s)
4.5
1.4
Crystal
10
Pellet
Boil
10 min(s)
3.8
1.2

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pilsner - Dingemans Pilsner Malt
2.
Pale Wheat - Weyermann Pale Wheat Malt
3.
Belgian Aromatic - Dingemans Aromatic Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DR Tripel
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.0° SRM Color
  • 62% Efficiency
  • 7.6% ABV Alcohol
  • 264 per 12oz Calories
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