American Stout Recipe - Night Is The New Day Stout

Recipe Info

Recipe Image

Night Is The New Day Stout

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Roasted Barley - US
1
25
300
Mash
20% - Flaked Barley - US
2
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
12.1
Simcoe
1
Pellet
Boil
5 min(s)
13
10.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
18.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Is The New Day Stout
American Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 28.6° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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