British Brown Ale Recipe - Hullabaloo Brown Ale

Recipe Info

Recipe Image

Hullabaloo Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Northern English Nut Brown Ale

Fermentables

86% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Special Roast - US
0.5
33
50
Mash
3% - Crystal 45L - UK
0.28125
34
45
Mash
2% - Chocolate Malt - US
0.21875
34
350
Mash
3% - Flaked Oats - US
0.28125
37
1
Mash
1% - Flaked Oats - US
0.0625
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.9
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
156
70 min

Special Instructions

1.
Toast 1oz flaked oats at 350

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hullabaloo Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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